Roasted Vegetables with Sausage

What you will need:

*With this recipe you can experiment with different vegetables that you may like, the same goes for the sausage. Also you can add more of any vegetables and as much sausage as you would like.

**The sausage that I was "Soyrizo", a friend of mine turned me on to it. 

2 Heads of Broccoli

1 Eggplant

1 Sweet Potato

1 Squash

1 Zucchini

1 Red Bell Pepper

Sausage (any kind)

Olive Oil

Salt and Pepper to taste

Make It:

Wash and cut all the vegetables into bite size chunks. dump them in a large bowl and toss with olive oil, salt, and pepper.

Place all the vegetables in a roasting pan and bake them at 375 degrees for about 45 minutes. Stir them occasionally 

Cut the sausage in slices and add them to the pan during the last 15 minutes. **I personally like to cook my sausage first**

***You can use the mixture as the topping of your choice, I usually eat as is, but for this I used a little pasta.

Chopped vegetables

Chopped broccoli

All the vegetables in a roasting pan and ready to go into the oven

Roasted Vegetables with Sausage ready to be Enjoyed

Feel free to play around with the ingredients and make it your own