Wednesday, February 29, 2012

Vegetarian Tortilla Soup

What you will need:


I was challenged by a friend of mine who is vegetarian to come up with a soup, here it is......

Vegetable Oil
Package of frozen "Stir Fry" vegetable mix(I wanted to find something quick and easy first)
Minced Garlic
3 Tablespoons Cumin
28oz can of Crushed Tomatoes
4 small cans of Chopped Green Chiles
64oz of Vegetable Broth
Salt to taste
Pepper to taste
1 can of Corn
Tortilla Chips(optional)
Shredded Cheddar Cheese(optional)
Avocado(optional)

I like a lot of veggies so I added an extra package of the frozen vegetables and 4 cans total of corn

Make It:

In a large pot, stir in the frozen vegetables, cumin, and garlic into the hot oil until the vegetables are tender. Mix in the chopped chiles and tomatoes. Pour in broth, corn, salt, and pepper. Bring to a boil, reduce heat, and simmer for 30 minutes. 

Serve and Enjoy

My Vegetables


All items mixed in


Simmering


Vegetarian Tortilla Soup ready to be Enjoyed

Feel free to play around with the ingredients and make it your own

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